Festbier v1 - Beer Recipe - Brewer's Friend

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Festbier v1

196 calories 16.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 196 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Thursday August 15th 2024
1.060
1.010
6.5%
28.3
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Prairie Malt - Two-Row Pale7.5 lb Two-Row Pale 39.1 2 68.2%
2 lb Canada Malting - MUNICH MALT2 lb MUNICH MALT 37.3 10.5 18.2%
1 lb Great Western - Vienna1 lb Vienna 37 3 9.1%
0.50 lb Great Western - Mela Malt0.5 lb Mela Malt 34.5 23 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.94 50%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 9.4 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 12 30 50 50 84
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Biab Batch Sparge 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Festbier v1" Festbier beer recipe by Richard M. BIAB, ABV 6.54%, IBU 28.33, SRM 6.83, Fermentables: (Two-Row Pale, MUNICH MALT, Vienna, Mela Malt) Hops: (Hallertau Mittelfruh) Other: (Phosphoric acid)
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  • Last Updated: 2024-08-15 00:23 UTC