Herbal Rye with Spruce, Mugwort, Oak Galls and Kveik - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Herbal Rye with Spruce, Mugwort, Oak Galls and Kveik

303 calories 25.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday August 14th 2024
1.092
1.015
10.2%
0.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 48.5%
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 24.2%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.1%
2 lb Cane Sugar2 lb Cane Sugar 46 0 12.1%
16.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Mugwort (dried leaves and flowers) Herb Boil 1 hr.
1 oz Mugwort (dried leaves and flowers) Herb Boil 30 min.
0.50 lb spruce tips Herb Boil 30 min.
0.50 lb spruce tips Herb Boil 5 min.
0.50 lb spruce tips Herb Secondary 2 days
0.50 oz Oak apple galls Flavor Secondary 2 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: .75 cup       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 152 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.41 33.7
Equipment Profile Used: System Default
 
Notes

Note that the half-oz. calculation for oak galls is just a guess; I used five of them. A storm just after leaf-out had brought down a bunch of freshly made ones, and I'd popped them in the freezer for later use. Primed with 3/4 cup maple syrup just because.

Last Updated and Sharing
 
100
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-14 20:56 UTC