Eclipse ipa - Beer Recipe - Brewer's Friend

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Eclipse ipa

213 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday August 14th 2024
1.065
1.012
7.0%
69.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 76.9%
0.30 lb American - Caramel / Crystal 30L0.3 lb Caramel / Crystal 30L 34 30 11.5%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 11.5%
2.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Eclipse0.1 oz Eclipse Hops Pellet 18 Boil 60 min 33.63 25%
0.10 oz Eclipse0.1 oz Eclipse Hops Pellet 18 Boil 15 min 16.68 25%
0.10 oz Eclipse0.1 oz Eclipse Hops Pellet 18 Boil 10 min 12.19 25%
0.10 oz Eclipse0.1 oz Eclipse Hops Pellet 18 Boil 5 min 6.7 25%
0.40 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.65 gal Strike 160 °F 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.65 2.6  
Mash volume with grains 0.86 3.4  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 1.18 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.83 7.3
Equipment Profile Used: System Default
"Eclipse ipa" American IPA beer recipe by mtbrewer403. All Grain, ABV 7%, IBU 69.2, SRM 11.41, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Biscuit) Hops: (Eclipse)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-14 20:21 UTC