Tjekkisk tørsteslukker - Beer Recipe - Brewer's Friend

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Tjekkisk tørsteslukker

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday August 14th 2024
1.037
1.007
4.0%
31.0
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Weyermann - Floor-Malted Bohemian Pilsner2.6 kg Floor-Malted Bohemian Pilsner 36.3 1.9 66.7%
0.80 kg Bestmalz - BEST Vienna0.8 kg BEST Vienna 37 3.8 20.5%
0.30 kg Bestmalz - BEST Melanoidin Light0.3 kg BEST Melanoidin Light 34.5 19.5 7.7%
0.20 kg Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida) 34 4.1 5.1%
3.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.8 Boil 60 min 13.99 28.3%
30 g Saaz30 g Saaz Hops Pellet 2.8 Boil 10 min 5.07 28.3%
40 g Saaz40 g Saaz Hops Pellet 2.8 Boil 0 min 37.7%
6 g Magnum6 g Magnum Hops Pellet 12 Boil 60 min 11.99 5.7%
106 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 65 °C 60 min
Temperature 65 °C 75 °C 15 min
10 L Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 19.4 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 32.8  
Equipment Profile Used: System Default
"Tjekkisk tørsteslukker" Czech Pale Lager beer recipe by Nils Petter Vogt. All Grain, ABV 4%, IBU 31.04, SRM 4.84, Fermentables: (Floor-Malted Bohemian Pilsner, BEST Vienna, BEST Melanoidin Light, Château Acid (Malta Acida)) Hops: (Saaz, Magnum)
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  • Last Updated: 2024-09-14 07:40 UTC