NM Light - Beer Recipe - Brewer's Friend

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NM Light

105 calories 9.1 g 330 ml
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1850 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Wednesday August 14th 2024
1.035
1.006
3.8%
8.5
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Rahr - North Star Pils200 kg North Star Pils 36.3 1.7 78.4%
30 kg Flaked Corn30 kg Flaked Corn 40 0.5 11.8%
25 kg Weyermann - Carafoam25 kg Carafoam 34.5 2.2 9.8%
255 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Hallertau Blanc1200 g Hallertau Blanc Hops Pellet 12 Boil 10 min 8.53 100%
1,200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1811.7 L. Suggest reducing initial water volume to 45.4 L and adding 1766.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 2066.7 L) 2105
Mash volume with grains (equipment estimates 2066.7 L) 2273.3
Grain absorption losses (steeping) -255
Pre boil volume (equipment estimates 1811.7 L) 1850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil volume 1800
Going into fermentor 1800
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2105  
Equipment Profile Used: System Default
"NM Light" Light American Lager beer recipe by Aventura Brewing. Extract, ABV 3.77%, IBU 8.53, SRM 2.32, Fermentables: (North Star Pils, Flaked Corn, Carafoam) Hops: (Hallertau Blanc)
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  • Last Updated: 2024-09-04 17:20 UTC