Cascoe Pale Ale - Beer Recipe - Brewer's Friend

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Cascoe Pale Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30.16 gallons
Post Boil Size: 28.45 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matt
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday August 14th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
46 lb Rahr - Standard 2-Row46 lb Standard 2-Row 36.8 1.8 83.6%
3 lb Ireks - Crystal Oak3 lb Crystal Oak 36.3 12.5 5.5%
3 lb American - Wheat3 lb Wheat 38 1.8 5.5%
3 lb Weyermann - Carapils3 lb Carapils 34.5 2.1 5.5%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 14.6 Boil 60 min 25 8.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 5.22 10.2%
6 oz Cascade6 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 3.93 20.3%
6 oz Simcoe6 oz Simcoe Hops Pellet 14.8 Whirlpool at 180 °F 20 min 8.31 20.3%
6 oz Cascade6 oz Cascade Hops Pellet 7 Dry Hop at 54 °F 2 days 20.3%
6 oz Simcoe6 oz Simcoe Hops Pellet 14.8 Dry Hop at 54 °F 2 days 20.3%
29.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash --
1 tsp Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Beta Rest Strike 145 °F 145 °F 30 min
Alpha Rest Temperature 145 °F 155 °F 30 min
Mash Out Temperature 155 °F 168 °F 2 min
15 gal Fly Sparge 168 °F 168 °F 35 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.16 gal (120.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.16 gal (72.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.46 gal (113.85 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 16.46 gal (65.85 qt) sparge/top-off. 24.06 96.3  
Strike water volume at mash thickness of 1.75 qt/lb 24.06 96.3  
Mash volume with grains 28.46 113.9  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume 13.22 52.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 30.16 120.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 28.45 113.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 28 112  
Total: 37.29 149.1
Equipment Profile Used: System Default
 
Notes

Used Ireks Spitz instead of the Carapils. Ireks Spitz is not in the drop down menu or else I could not find it.

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  • Last Updated: 2024-09-12 20:50 UTC