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Saison

184 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday August 14th 2024
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OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 30

1.057
1.006
6.8%
28.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 33.6%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 33.6%
1.25 lb Malteurop - 2 Row1.25 lb 2 Row 34.3 2.15 21%
0.50 lb Rice0.5 lb Rice 35.5 1 8.4%
0.20 lb Rice Hulls0.2 lb Rice Hulls 0 0 3.4%
5.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 21.79 50%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 6.37 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.6 10.4  
Mash volume with grains 3.08 12.3  
Grain absorption losses -0.74 -3  
Remaining sparge water volume 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Saison" Saison beer recipe by BackBoneBrew. All Grain, ABV 6.75%, IBU 28.15, SRM 7.62, Fermentables: (Vienna, Munich Malt, 2 Row, Rice, Rice Hulls) Hops: (Mandarina Bavaria) Other: (Whirlfloc)
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  • Last Updated: 2024-08-14 18:01 UTC