Salt Lick (pseudo lager) - Beer Recipe - Brewer's Friend

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Salt Lick (pseudo lager)

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday August 14th 2024
1.044
1.009
4.6%
10.5
6.4
n/a
47.97
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 lb American - Pilsner8 lb Pilsner $ 2.40 / lb
$ 19.20 		37 3.31 86.5%
4 oz Belgian - Caramel Pils4 oz Caramel Pils $ 0.20 / oz
$ 0.80 		34 19.85 2.7%
1 lb Flaked Corn1 lb Flaked Corn $ 3.20 / lb
$ 3.20 		40 10.8%
9.25 lbs / $ 23.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops $ 2.15 / oz
$ 1.08 		Pellet 4.9 Boil 25 min 6.61 33.3%
1 oz Motueka1 oz Motueka Hops $ 2.99 / oz
$ 2.99 		Pellet 5.7 Whirlpool 20 min 3.88 66.7%
1.50 oz / $ 4.07
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Lime Zest $ 0.50 / each
$ 2.50 		Flavor Boil 10 min.
1 oz Irish Moss $ 3.20 / oz
$ 3.20 		Fining Whirlpool 20 min.
1 each White Labs - Clarity Ferm WLN4000 $ 6.00 / each
$ 6.00 		Fining Primary 0 min.
$ 11.70
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Salt Lick (pseudo lager)" Experimental Beer recipe by CatDadBrews. All Grain, ABV 4.55%, IBU 10.49, SRM 6.35, Fermentables: (Pilsner, Caramel Pils, Flaked Corn) Hops: (Liberty, Motueka) Other: (Lime Zest, Irish Moss, Clarity Ferm WLN4000)
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  • Last Updated: 2024-09-12 01:54 UTC