Swiss Lager - Beer Recipe - Brewer's Friend

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Swiss Lager

153 calories 12.4 g 14 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25.5 gallons (fermentor volume)
Pre Boil Size: 27.76 gallons
Post Boil Size: 26.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80.3% (brew house)
Hop Utilization: 86%
Calories: 153 calories (Per 14oz)
Carbs: 12.4 g (Per 14oz)
Created: Wednesday August 14th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Castle Malting - Château Pilsen 2RS33 lb Château Pilsen 2RS 37 1.9 82.5%
7 lb Castle Malting - Château Pale Ale7 lb Château Pale Ale 38 3.4 17.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 17.7 Boil 60 min 11.94 14.3%
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 2.8 Boil 30 min 2.9 28.6%
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 2.8 Boil 30 min 2.9 28.6%
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 2.8 Boil 10 min 1.37 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
19.45 ml Phosphoric acid Water Agt Mash 1 hr.
14.26 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
8 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.25 gal Strike 163 °F 152 °F 60 min
17.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.26 gal (109.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.26 gal (61.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 17.51 g | 70.1 qt) 18.01 72  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.26 g | 109.1 qt) 27.76 111  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 25.5 g | 102 qt) 26.25 105  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26.25 g | 105 qt) 25.5 102  
Total: 33.01 132
Equipment Profile Used: System Default
"Swiss Lager" International Pale Lager beer recipe by Brewman Martin. All Grain, ABV 5.24%, IBU 19.12, SRM 3.45, Fermentables: (Château Pilsen 2RS, Château Pale Ale) Hops: (Magnum, Saaz (Czech)) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-10-29 18:30 UTC