Mosaic IPA`````````````````````````````````````````````````````````````````````````````````````````` - Beer Recipe - Brewer's Friend

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Mosaic IPA``````````````````````````````````````````````````````````````````````````````````````````

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Thomas
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Wednesday August 14th 2024
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1.072
1.015
7.5%
61.4
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 75.9%
1.50 lb German - Vienna1.5 lb Vienna 37 4 10.3%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 3.4%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 3.4%
1 lb US - Corn Sugar1 lb Corn Sugar - (late boil kettle addition) 42 0 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 60 min 34.69 16.7%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 30 min 26.66 16.7%
2 oz Northern Brewer - Mosaic2 oz Mosaic Hops Pellet 11.2 Boil 0 min 33.3%
2 oz Northern Brewer - Mosaic2 oz Mosaic Hops Pellet 11.2 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 72 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.99 gal Strike 160 °F 152 °F 60 min
1 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.74 23  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Mosaic IPA``````````````````````````````````````````````````````````````````````````````````````````" American IPA beer recipe by Thomas. All Grain, ABV 7.47%, IBU 61.35, SRM 9.82, Fermentables: (Standard 2-Row, Vienna, Caramel Malt - 40L, Caramel Malt - 80L, Corn Sugar) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-08-21 17:57 UTC