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Awesome Recipe

216 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday August 14th 2024
1.066
1.011
7.2%
19.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.1%
9 lb American - Pilsner9 lb Pilsner 37 1.8 73.8%
1.70 lb Candi Syrup - Belgian Candi Syrup - D-451.7 lb Belgian Candi Syrup - D-45 32 45 13.9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.2%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 60 min 19.24 50%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 0 min 50%
0.80 oz / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 158 °F 150 °F 60 min
2.44 gal Sparge -- 180 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.94 g | 31.7 qt) 7.21 28.8  
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) 7.97 31.9  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 7.21 28.8
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Anonymous. BIAB, ABV 7.18%, IBU 19.24, SRM 11.66, Fermentables: (Biscuit, Pilsner, Belgian Candi Syrup - D-45, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Nugget, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-14 13:28 UTC