apple cider from Finlandia fruit concentrate - Beer Recipe - Brewer's Friend

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apple cider from Finlandia fruit concentrate

219 calories 22.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.356 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday August 14th 2024
1.071
1.018
7.0%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg US - Apple juice22 kg Apple juice 5.8 1 90%
1.45 kg Liquid Malt Extract - Light1.45 kg Liquid Malt Extract - Light 35 4 5.9%
1 kg Honey1 kg Honey 35 2 4.1%
24.45 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g honey Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Helsinki - Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8 L) -17.7
Volume increase from sugar/extract (early additions) 22.7
Pre boil volume (equipment estimates 30.7 L) 5
Boil off losses -5.7
Post boil volume 25
Going into fermentor 25
Total: -17.7  
Equipment Profile Used: System Default
"apple cider from Finlandia fruit concentrate" No Profile Selected beer recipe by Krister Holmström. Extract, ABV 7.01%, IBU 0, SRM 7.21, Fermentables: (Apple juice, Liquid Malt Extract - Light, Honey) Other: (honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-14 09:22 UTC