Fulkin Scottish Ale - Beer Recipe - Brewer's Friend

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Fulkin Scottish Ale

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.66 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday August 13th 2024
1.042
1.011
4.1%
19.5
15.6
n/a
36.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise $ 2.47 / lb
$ 22.23 		37 2.4 94%
4.70 oz United Kingdom - Crystal 90L4.7 oz Crystal 90L 33 90 2%
4 oz American - Caramel / Crystal 120L4 oz American - Caramel / Crystal 120L $ 3.19 / lb
$ 0.80 		33 120 2.5%
0.15 lb Bairds - Roasted Barley0.15 lb Roasted Barley $ 2.39 / lb
$ 0.36 		33 600 1.5%
9.69 lbs / $ 23.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops $ 2.39 / oz
$ 0.96 		Pellet 5.6 First Wort 60 min 9.9 47.1%
0.45 oz Kent Goldings0.45 oz Kent Goldings Hops $ 2.39 / oz
$ 1.08 		Pellet 4.8 First Wort 60 min 9.55 52.9%
0.85 oz / $ 2.03
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Mash --
$ 0.30
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 5.39 / each
$ 10.78
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 10.78 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Steeping 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 10.12 40.5  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 10.9 43.6  
Grain absorption losses -1.21 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 8.66 34.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.12 40.5
Equipment Profile Used: System Default
"Fulkin Scottish Ale" Scottish Light beer recipe by BruceS. BIAB, ABV 4.07%, IBU 19.45, SRM 15.57, Fermentables: ( Finest Pale Ale Golden Promise, Crystal 90L, American - Caramel / Crystal 120L, Roasted Barley) Hops: (Fuggles, Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2024-08-13 20:03 UTC