Fulkin Scottish Ale - Beer Recipe - Brewer's Friend

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Fulkin Scottish Ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.66 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday August 13th 2024
1.056
1.015
5.4%
17.3
17.6
5.5
54.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Finest Pale Ale Golden Promise12 lb Finest Pale Ale Golden Promise $ 2.47 / lb
$ 29.64 		37 2.4 92.3%
5 oz United Kingdom - Crystal 90L5 oz Crystal 90L 33 90 2.4%
4 oz American - Caramel / Crystal 120L4 oz American - Caramel / Crystal 120L $ 3.19 / lb
$ 0.80 		33 120 1.9%
3 oz Bairds - Roasted Barley3 oz Roasted Barley $ 2.39 / lb
$ 0.45 		33 600 1.4%
4 oz German - Acidulated Malt4 oz German - Acidulated Malt $ 2.50 / oz
$ 10.00 		27 3.4 1.9%
208 oz / $ 40.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops $ 2.39 / oz
$ 0.96 		Pellet 5.4 Boil 60 min 8.17 44.4%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops $ 2.39 / oz
$ 1.20 		Pellet 4.8 Boil 60 min 9.08 55.6%
0.90 oz / $ 2.15
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Mash --
4 g Epsom Salt Water Agt Mash --
5 g Calcium Chloride (dihydrate) Water Agt Mash --
$ 0.30
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 5.39 / each
$ 10.78
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 10.78 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Steeping 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.66 g | 38.6 qt) 10.54 42.1  
Mash volume with grains (equipment estimates 10.7 g | 42.8 qt) 11.58 46.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 8.66 34.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 10.54 42.1
Equipment Profile Used: System Default
"Fulkin Scottish Ale" Scottish Export beer recipe by BruceS. BIAB, ABV 5.44%, IBU 17.25, SRM 17.57, Fermentables: ( Finest Pale Ale Golden Promise, Crystal 90L, American - Caramel / Crystal 120L, Roasted Barley, German - Acidulated Malt) Hops: (Fuggles, Kent Goldings) Other: (Whirlfloc, Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-08-24 12:51 UTC