World Premeire Lager
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 oz |
Crystal26 oz Crystal Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
6.46 |
61.9% |
16 oz |
East Kent Goldings16 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
1.62 |
38.1% |
42 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
26 oz |
Crystal (Pellet) 25.999999940527 oz Crystal (Pellet) Hops |
|
6.46 |
61.9% |
16 oz |
East Kent Goldings (Pellet) 15.999999963401 oz East Kent Goldings (Pellet) Hops |
|
1.62 |
38.1% |
42 oz
/ $ 0.00
|
Target Water Profile
Yellow Springs RO water
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.45 gal (1873.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.45 gal (1825.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 424.35 gal (1697.4 qt)
|
358.75 |
1435
|
Strike water volume at mash thickness of 1.75 qt/lb
|
358.75 |
1435
|
Mash volume with grains
|
424.35 |
1697.4
|
Grain absorption losses
|
-102.5 |
-410
|
Remaining sparge water volume (equipment estimates 212.45 g | 849.8 qt)
|
209 |
836
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 468.45 g | 1873.8 qt)
|
465 |
1860
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-1.58 |
-6.3
|
Post boil Volume
|
465 |
1860
|
Going into fermentor
|
465 |
1860
|
Total:
|
567.75
|
2271
|
Equipment Profile Used: |
System Default |
"World Premeire Lager" No Profile Selected beer recipe by Natalie Iseli-Smith. All Grain, ABV 4.96%, IBU 8.07, SRM 3.75, Fermentables: (SUPERIOR PILSEN MALT, Maris Otter Pale, Rice, Flaked, Carapils) Hops: (Crystal, East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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- Last Updated: 2024-11-22 22:04 UTC