World Premeire Lager - Beer Recipe - Brewer's Friend

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World Premeire Lager

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Natalie Iseli-Smith
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday August 13th 2024
1.050
1.013
5.0%
8.1
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Canada Malting - SUPERIOR PILSEN MALT385 lb SUPERIOR PILSEN MALT 37.2 1.5 47%
275 lb United Kingdom - Maris Otter Pale275 lb Maris Otter Pale 38 3.75 33.5%
110 lb Briess - Rice, Flaked110 lb Rice, Flaked 32.2 1 13.4%
50 lb German - Carapils50 lb Carapils 35 1.3 6.1%
820 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Crystal26 oz Crystal Hops Pellet 6.1 Boil 60 min 6.46 61.9%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 15 min 1.62 38.1%
42 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Yellow Springs RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.45 gal (1873.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.45 gal (1825.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 424.35 gal (1697.4 qt) 358.75 1435  
Strike water volume at mash thickness of 1.75 qt/lb 358.75 1435  
Mash volume with grains 424.35 1697.4  
Grain absorption losses -102.5 -410  
Remaining sparge water volume (equipment estimates 212.45 g | 849.8 qt) 209 836  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 468.45 g | 1873.8 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 567.75 2271
Equipment Profile Used: System Default
"World Premeire Lager" No Profile Selected beer recipe by Natalie Iseli-Smith. All Grain, ABV 4.96%, IBU 8.07, SRM 3.75, Fermentables: (SUPERIOR PILSEN MALT, Maris Otter Pale, Rice, Flaked, Carapils) Hops: (Crystal, East Kent Goldings)
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  • Last Updated: 2024-08-27 15:13 UTC