Brat Girl Summer - Beer Recipe - Brewer's Friend

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Brat Girl Summer

144 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday August 13th 2024
1.044
1.009
4.6%
32.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - LME Golden Light5.5 lb LME Golden Light 35 4 84.6%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 7.7%
0.25 lb Briess - White Wheat Raw0.25 lb White Wheat Raw 34.5 2 3.8%
0.25 lb Munich0.25 lb Munich 37 6 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 14.48 20%
0.50 oz nectaron0.5 oz nectaron Hops Pellet 11 Boil 30 min 9.42 20%
0.50 oz nectaron0.5 oz nectaron Hops Pellet 11 Boil 15 min 6.08 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 1.93 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 0.78 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon Zest Spice Boil 5 min.
0.25 oz Ginger Spice Boil 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5 cups       Temp: 70 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 1.66 6.6  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 1.74 7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.66 6.6
Equipment Profile Used: System Default
"Brat Girl Summer" No Profile Selected beer recipe by Brewer #435234. Extract, ABV 4.6%, IBU 32.69, SRM 4.47, Fermentables: (LME Golden Light) Steeping Grains: (Carapils Malt, White Wheat Raw, Munich) Hops: (Chinook, nectaron, Saaz) Other: (Lemon Zest, Ginger)
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  • Last Updated: 2024-08-13 19:06 UTC