oktober test - Beer Recipe - Brewer's Friend

oktober test

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 205 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday August 13th 2024

Amount	Fermentable	PPG	°L	Bill %
250 lb	Briess - Pilsen Malt 2-Row250 lb Pilsen Malt 2-Row	37	1.2	61.7%
75 lb	Briess - Bonlander Munich Malt 10L75 lb Bonlander Munich Malt 10L	36	10	18.5%
40 lb	Briess - Aromatic Munich Malt 20L40 lb Aromatic Munich Malt 20L	35.4	20	9.9%
40 lb	Briess - Carapils Malt40 lb Carapils Malt	34.5	1.5	9.9%
405 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

250 lb

Briess - Pilsen Malt 2-Row

1.2

61.7%

75 lb

Briess - Bonlander Munich Malt 10L

18.5%

40 lb

Briess - Aromatic Munich Malt 20L

35.4

9.9%

40 lb

Briess - Carapils Malt

34.5

1.5

9.9%

405 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 lb	Tettnanger2.25 lb Tettnanger Hops	Pellet	4.5	Boil	60 min	15.19	40.9%
3.25 lb	Tettnanger3.25 lb Tettnanger Hops	Pellet	4.5	Boil	15 min	10.89	59.1%
5.50 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.25 lb

Tettnanger

Pellet

4.5

Boil

60 min

15.19

40.9%

3.25 lb

Tettnanger

Pellet

4.5

Boil

15 min

10.89

59.1%

5.50 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
5.50 lb	Tettnanger (Pellet)		26.08	100%
5.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 209.8 gal (839.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 197.8 gal (791.2 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 260.43 g \| 1041.7 qt)	267.63	1070.5
Mash volume with grains (equipment estimates 260.43 g \| 1041.7 qt)	300.03	1200.1
Grain absorption losses (steeping)	-50.63	-202.5
Pre boil volume (equipment estimates 209.8 g \| 839.2 qt)	217	868
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-3.3	-13.2
Post boil volume (equipment estimates 205 g \| 820 qt)	210	840
Going into fermentor (equipment estimates 210 g \| 840 qt)	205	820
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	267.63	1070.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 209.8 gal (839.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 197.8 gal (791.2 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 260.43 g | 1041.7 qt)

267.63

1070.5

Mash volume with grains (equipment estimates 260.43 g | 1041.7 qt)

300.03

1200.1

Grain absorption losses (steeping)

-50.63

-202.5

Pre boil volume (equipment estimates 209.8 g | 839.2 qt)

217

868

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-3.3

-13.2

Post boil volume (equipment estimates 205 g | 820 qt)

210

840

Going into fermentor (equipment estimates 210 g | 840 qt)

205

820

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

267.63

1070.5

Equipment Profile Used:

System Default