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ESB

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19.42 liters
Post Boil Size: 18.47 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday August 13th 2024
1.055
1.014
5.5%
34.1
14.9
5.5
26.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Innomalt - Pale Ale Malt 2-row3 kg Pale Ale Malt 2-row $ 3.24 / kg
$ 9.72 		36.8 2.3 71.9%
0.15 kg American - Victory0.15 kg American - Victory $ 6.25 / kg
$ 0.94 		34 28 3.6%
0.40 kg Thomas Fawcett - Amber Malt0.4 kg Amber Malt $ 8.90 / kg
$ 3.56 		32.2 38 9.6%
0.37 kg Bairds - Medium Caramel / Crystal 80L0.37 kg Medium Caramel / Crystal 80L $ 7.95 / kg
$ 2.94 		34 80 8.9%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin $ 8.00 / kg
$ 0.80 		34.5 27 2.4%
0.15 kg Dingemans - Biscuit0.15 kg Biscuit $ 5.75 / kg
$ 0.86 		34.5 22 3.6%
4.17 kg / $ 18.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops $ 0.14 / g
$ 3.92 		Pellet 6.5 Boil 60 min 25.03 50%
28 g East Kent Goldings28 g East Kent Goldings Hops $ 0.14 / g
$ 3.92 		Pellet 6.5 Boil 10 min 9.07 50%
56 g / $ 7.84
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Montreal 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 24.5
Mash volume with grains (equipment estimates 31.8 L) 27.2
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 19.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 18.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.5 L) 18
Total: 24.5  
Equipment Profile Used: System Default
"ESB" Best Bitter beer recipe by 0676818. BIAB, ABV 5.46%, IBU 34.1, SRM 14.92, Fermentables: (Pale Ale Malt 2-row, American - Victory, Amber Malt, Medium Caramel / Crystal 80L, Melanoidin, Biscuit) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-19 18:49 UTC