Hop Blonde!!! - Beer Recipe - Brewer's Friend

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Hop Blonde!!!

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday August 13th 2024
1.071
1.016
7.2%
140.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Mecca Grade - Lamonta (American Pale)8 lb Lamonta (American Pale) 37 3 50%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.3%
5 lb American - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free 30 1.5 31.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.79 16.7%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 30 min 115.11 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.92 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.7%
1 oz Yakima Chief Hops - Citra DBL1 oz Citra DBL Hops Debittered Leaf 2.6 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Corn Sugar Water Agt Boil 10 min.
 
Yeast
- Fermentis SafAle US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5OZ       Temp: 68 °F      
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Fly Sparge 165 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Hop Blonde!!!" No Profile Selected beer recipe by Paul. All Grain, ABV 7.17%, IBU 140.82, SRM 7.62, Fermentables: (Lamonta (American Pale), Caramel / Crystal 10L, White Wheat, Caramel / Crystal 15L, Pale Millet Malt - Gluten Free) Hops: (Cascade, Simcoe LupuLN2 (Cryo), Willamette, Simcoe, Citra DBL) Other: (Corn Sugar)
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  • Last Updated: 2024-08-13 16:28 UTC