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Test

417 calories 19.4 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 100% (ending kettle)
Hop Utilization: 98%
Calories: 417 calories (Per 500ml)
Carbs: 19.4 g (Per 500ml)
Created: Tuesday August 13th 2024
1.092
1.000
12.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Cane Sugar6 kg Cane Sugar 46 0 100%
6 kg / kr 0.00
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
110%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Svartediket
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg  
Mash volume with grains  
Remaining sparge water volume 26.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 30.7 L) 29
Boil off losses -5.7
Post boil volume (equipment estimates 23.3 L) 25
Estimated amount in fermentor 25
Total: 26.2  
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by Arneskaug. All Grain, ABV 12.09%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-13 16:04 UTC