Smashed Pumpkin 2024 1.1 - Beer Recipe - Brewer's Friend

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Smashed Pumpkin 2024 1.1

218 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Bright Tank Brewing
Hop Utilization: 98%
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday August 13th 2024
1.065
1.022
5.9%
22.1
8.6
5.2
51.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.90 lb Simpsons - Maris Otter pale10.9 lb Maris Otter pale $ 2.87 / lb
$ 31.28 		38 2.4 60.1%
58 oz Weyermann - Munich Type I58 oz Munich Type I $ 2.87 / lb
$ 10.40 		38 6 20%
29 oz Flaked Oats29 oz Flaked Oats $ 1.53 / lb
$ 2.77 		33 2.2 10%
29 oz Crisp Malting - Caramalt 15L29 oz Caramalt 15L $ 3.00 / lb
$ 5.44 		32.7 17.5 10%
290.40 oz / $ 49.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Elixir34 g Elixir Hops $ 1.60 / oz
$ 1.92 		Pellet 6.8 Boil 60 min 22.07 100%
34 g / $ 1.92
 
Other Ingredients
Amount Name Cost Type Use Time
7.70 g Gypsum Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
10.55 g Table Salt Water Agt Mash 1 hr.
0.21 ml Lactic acid Water Agt Sparge 1 hr.
1 oz Pumpkin Pie Spice Other Kegging 1 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 783 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.5 20 119.4 201.8 125.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.26 gal Strike 170 °F 158 °F 60 min
3.76 gal Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.38 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 6.26 25  
Mash volume with grains 7.71 30.9  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Smashed Pumpkin 2024 1.1" Autumn Seasonal Beer recipe by Bright Tank Brewing. All Grain, ABV 5.94%, IBU 22.07, SRM 8.6, Fermentables: (Maris Otter pale, Munich Type I, Flaked Oats, Caramalt 15L) Hops: (Elixir) Other: (Gypsum, Lactic acid, Slaked Lime, Table Salt, Pumpkin Pie Spice)
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  • Last Updated: 2024-08-19 18:52 UTC