Björnekulla NEIPA - Beer Recipe - Brewer's Friend

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Björnekulla NEIPA

234 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Tuesday August 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Belgian - Pilsner5.4 kg Pilsner 37 1.6 64.3%
1.25 kg Belgian - Wheat1.25 kg Wheat 38 1.8 14.9%
1.20 kg United Kingdom - Malted Naked Oats1.2 kg Malted Naked Oats 33 1.3 14.3%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 4.8%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 1.8%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Citra80 g Citra Hops Pellet 11 Hop Stand at 76 °C 20 min 18.4%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Hop Stand at 76 °C 20 min 12.6%
200 g Artisan - Idaho #7200 g Idaho #7 Hops Pellet 13.6 Dry Hop 4 days 46%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 23%
435 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale S-33
Amount:
2 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Infusion 67 °C 67 °C 60 min
9.7 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 10.5 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.5
Boil off losses -5.7
Post boil Volume 20.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 20
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

4 days dry hoping after high krausen

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  • Public: Yup, Shared
  • Last Updated: 2024-08-13 16:11 UTC