TNT - Beer Recipe - Brewer's Friend

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TNT

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: T
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday August 13th 2024
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1.067
1.013
7.1%
33.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 76.9%
0.45 kg Weyermann - Pale Wheat0.45 kg Pale Wheat 36 2 7.7%
0.45 kg Weyermann - Carapils0.45 kg Carapils 34.5 2.1 7.7%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 7.7%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 11 Boil 60 min 10.84 5.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 13.45 13.9%
28 g Citra28 g Citra Hops Pellet 11 Aroma 1 min 1.64 19.4%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool 20 min 7.4 19.4%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 41.7%
144 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.36 L Strike 71 °C 67 °C 60 min
7 L Sparge 75 °C 75 °C 20 min
Starting Grain Temp: 32 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12.3 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 35.2  
Equipment Profile Used: System Default
"TNT" Specialty IPA: New England IPA beer recipe by T. All Grain, ABV 7.09%, IBU 33.32, SRM 9.46, Fermentables: (Pale Ale, Pale Wheat, Carapils, Flaked Oats) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-13 07:47 UTC