Wet Hop IPL'24 - Beer Recipe - Brewer's Friend

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Wet Hop IPL'24

Created: Tuesday August 13th 2024
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241 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
1.073
1.016
7.4%
51.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 66.7%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 33.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Fresh 7 Boil 60 min 0.34 0.1%
5 lb Cascade5 lb Cascade Hops Fresh 7 Whirlpool at 180 °F 20 min 50.84 83.2%
1 lb Cascade1 lb Cascade Hops Fresh 7 Dry Hop (High Krausen) 5 days 16.6%
6.01 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 154 °F -- 60 min
4 gal Target 8g to boil kettle Batch Sparge 170 °F -- 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10 g | 40 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 8.5 34  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 16.4%
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 45% 17.3 ppg
Wort Volume:
4.8 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.073
  • Actual OG: 1.054
Alcohol and Attenuation:
ABV: 8.4%
  • Apparent Attenuation: 100%
  • Actual FG: 0.990
  • Calories per 12oz 241 calories
  • Carbohydrates per 12oz 23.3 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
9/21/2024 11:43 PM
6 months ago 		+0 Mash Complete (First Runnings) 1.068   9/22/2024 2:28 PM
6 months ago
9/21/2024 11:46 PM
6 months ago 		+0 Mash Complete (Last Runnings) 1.031   9/22/2024 2:28 PM
6 months ago
9/21/2024 11:47 PM
6 months ago 		+0 Mash Complete 1.050   9/22/2024 2:28 PM
6 months ago
9/21/2024 11:54 PM
6 months ago 		+0 Pre-Boil Gravity 6.5 Gallons 9/22/2024 2:30 PM
6 months ago
9/21/2024 11:54 PM
6 months ago 		+0 Boil Complete 5.9 Gallons 9/22/2024 2:30 PM
6 months ago
9/22/2024 2:00 AM
6 months ago 		+1 Brew Day Complete 1.054 4.8 Gallons 85 °F 12/16/2024 4:20 PM
3 months ago
9/29/2024 1:09 AM
6 months ago 		+8 Sample 1.033   9/29/2024 1:09 AM
6 months ago
10/17/2024 4:05 AM
5 months ago 		+26 Sample 1.033   12/16/2024 4:22 PM
3 months ago 		Added Manogrove Jacks Yeast M03 UK Dark Ale Yeast in a starter then pitched to fermenter, saw slight bubbling for 2 days but no change in gravity.

Added wine yeast a week later, same result with no change in gravity.
12/8/2024 4:44 AM
3 months ago 		+78 Tasting Note   12/9/2024 4:44 AM
3 months ago 		Added amalyse to wort
12/16/2024 4:18 PM
3 months ago 		+86 Fermentation Complete 0.990 4.8 Gallons 12/16/2024 4:21 PM
3 months ago 		Amalyse worked but ate way more sugars than anticipated.

Transferred to keg
"Wet Hop IPL'24" Premium American Lager beer recipe by Chilled Hops James. All Grain, ABV 7.43%, IBU 51.19, SRM 3.68, Fermentables: (Pilsner, Flaked Corn) Hops: (Cascade)
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  • Last Updated: 2024-09-21 01:12 UTC