SB - Alignment Shift #2 - Beer Recipe - Brewer's Friend

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SB - Alignment Shift #2

258 calories 22.7 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1145 liters (ending kettle volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (ending kettle)
Hop Utilization: 99%
Calories: 258 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Monday August 12th 2024
1.056
1.010
6.2%
47.6
7.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Canada Malting - CMC 2-ROW MALT200 kg CMC 2-ROW MALT 36 1.75 62%
35 kg Flaked Oats35 kg Flaked Oats 33 2.2 10.9%
35 kg Flaked Wheat35 kg Flaked Wheat 34 2 10.9%
22 kg Weyermann - Aromatic Malt22 kg Aromatic Malt 35 20 6.8%
3 kg Dingemans - Special B3 kg Special B 33.1 125 0.9%
15 kg Rice Hulls15 kg Rice Hulls 0 0 4.7%
12.50 kg Briess - DME Pilsen Light12.5 kg DME Pilsen Light - (late boil kettle addition) 43 2 3.9%
322.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Hops Direct - Pekko750 g Pekko Hops Pellet 18.5 Boil 60 min 28.56 13%
2,000 g Charles Faram - Mistral2000 g Mistral Hops Pellet 7.5 Whirlpool at 100 °C 20 min 5.63 34.8%
1,000 g Mosaic1000 g Mosaic Hops Pellet 16 Whirlpool at 100 °C 20 min 6.01 17.4%
2,000 g Barbe Rouge2000 g Barbe Rouge Hops Pellet 8.5 Whirlpool 20 min 7.42 34.8%
5,750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
320 g Gypsum Water Agt Mash --
125 g Epsom Salt Water Agt Mash --
237.92 ml Phosphoric acid Water Agt Mash 1 hr.
40 g Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 20 28 50 250 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 65 °C 65 °C --
Starting Mash Thickness: 1.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1154.45 L. Suggest reducing initial water volume to 37.39 L and adding 1109.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 793.6 L 589
Strike water volume at mash thickness of 1.9 L/kg 589
Mash volume with grains 793.6
Grain absorption losses -310
Remaining sparge water volume 771.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1146.4 L) 1050
Volume increase from sugar/extract (late additions) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil volume (equipment estimates 1048.6 L) 1145
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 1120
Total: 1360.9  
Equipment Profile Used: System Default
"SB - Alignment Shift #2" No Profile Selected beer recipe by thunderaxe. All Grain, ABV 6.17%, IBU 47.63, SRM 7.11, Fermentables: (CMC 2-ROW MALT, Flaked Oats, Flaked Wheat, Aromatic Malt, Special B, Rice Hulls, DME Pilsen Light) Hops: (Pekko, Mistral, Mosaic, Barbe Rouge) Other: (Gypsum, Epsom Salt, Phosphoric acid, Salt)
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  • Last Updated: 2024-09-17 23:58 UTC