Nomad Schwarzbier - Beer Recipe - Brewer's Friend

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Nomad Schwarzbier

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 334.58 liters
Post Boil Size: 314.58 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Iain Warren
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday August 12th 2024
1.048
1.008
5.2%
22.7
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Gambrinus - Pilsner Malt50 kg Pilsner Malt 37.3 1.5 85.5%
5 kg Gambrinus - Munich - Light 10L5 kg Munich - Light 10L 37.3 10 8.5%
3.50 kg Briess - Midnight Wheat Malt3.5 kg Midnight Wheat Malt 25 550 6%
58.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Hopsteiner - Hallertauer Magnum700 g Hallertauer Magnum Hops Pellet 2.75 Boil 60 min 17.07 33.3%
1,400 g Domestic Hallertau1400 g Domestic Hallertau Hops Leaf/Whole 1 Boil 15 min 5.6 66.7%
2,100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 316.2 L. Suggest reducing initial water volume to 45.4 L and adding 270.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 221.72 L. Suggest reducing strike water volume to 6.79 L and adding 176.32 L sparge/top-off. 183.1
Strike water volume at mash thickness of 3.1 L/kg 183.1
Mash volume with grains 221.7
Grain absorption losses -58.5
Remaining sparge water volume (equipment estimates 192.5 L) 210.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 316.2 L) 334.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.5
Post boil Volume (equipment estimates 300 L) 314.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 314.6 L) 300
Total: 394  
Equipment Profile Used: System Default
"Nomad Schwarzbier" Schwarzbier beer recipe by Iain Warren. All Grain, ABV 5.19%, IBU 22.67, SRM 23.9, Fermentables: (Pilsner Malt, Munich - Light 10L, Midnight Wheat Malt) Hops: (Hallertauer Magnum, Domestic Hallertau)
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  • Last Updated: 2024-08-12 22:56 UTC