Lime Tree LAger - Beer Recipe - Brewer's Friend

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Lime Tree LAger

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday August 12th 2024
1.044
1.007
4.9%
11.2
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Rahr - Standard 2-Row2.72 kg Standard 2-Row 36.8 1.8 66.7%
1.36 kg Flaked Rice1.36 kg Flaked Rice 40 0.5 33.3%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 11.2 100%
28 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.26 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 13.3
Mash volume with grains 16
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.6 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 30  
Equipment Profile Used: System Default
"Lime Tree LAger" Light American Lager beer recipe by carts. All Grain, ABV 4.86%, IBU 11.2, SRM 2.58, Fermentables: (Standard 2-Row, Flaked Rice) Hops: (Domestic Hallertau)
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  • Last Updated: 2024-08-12 21:02 UTC