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Märzen

261 calories 22 g 473 ml
Patina Brewing
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 2150 liters (ending kettle volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Patina Brewing
No Chill: 45 minute extended hop boil time
Calories: 261 calories (Per 473ml)
Carbs: 22 g (Per 473ml)
Created: Monday August 12th 2024
14.7 °P
2.5 °P
6.6%
16.4
7.8
5.5
206.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Weyermann - Barke Pilsner Malt300 kg Barke Pilsner Malt 37.03 1.75 57.1%
75 kg Weyermann - Vienna Malt75 kg Vienna Malt $ 2.72 / kg
$ 203.85 		37 3.5 14.3%
75 kg Weyermann - Munich Type I75 kg Munich Type I 38 6 14.3%
40 kg German - CaraMunich I40 kg CaraMunich I 34 39 7.6%
35 kg Weyermann - Carafoam35 kg Carafoam 34.5 2.2 6.7%
525 kg / $ 203.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Sterling1200 g Sterling Hops Pellet 8.7 Boil 60 min 12.36 60%
800 g Tettnanger800 g Tettnanger Hops Pellet 4.5 Boil 20 min 4.01 40%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
385 ml Lactic acid Water Agt Mash --
277 g Briners Choice - Calcium Chloride / 22.666 Kilograms INV-085845 50 lb $ 5.91 / kg
$ 1.64 		Water Agt Mash --
108 g Terra Alto - Gypsum (Calcium Sulphite) / 22.68 Kilograms INV-085845 22.68%20kg $ 2.26 / kg
$ 0.24 		Water Agt Mash --
83 g Yeast Nutrient Other Boil 10 min.
100 g Whirlfloc Fining Boil --
25 ml Fermcap Other Boil --
156 g Briners Choice - Calcium Chloride / 22.666 Kilograms INV-085845 50 lb $ 5.91 / kg
$ 0.92 		Water Agt Boil --
$ 2.80
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11082 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Port Coquitlam 2021, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1312.5 L Strike 75 °C 67 °C 60 min
1325 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2165.7 L. Suggest reducing initial water volume to 45.4 L and adding 2120.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1659 L 1312.5
Strike water volume at mash thickness of 2.5 L/kg 1312.5
Mash volume with grains 1659
Grain absorption losses -525
Remaining sparge water volume 1413.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2165.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 2184.3 L) 2150
Estimated amount in fermentor 2150
Total: 2725.9  
Equipment Profile Used: System Default
"Märzen" Märzen beer recipe by Patina Brewing. All Grain, ABV 6.59%, IBU 16.36, SRM 7.8, Fermentables: (Barke Pilsner Malt, Vienna Malt, Munich Type I, CaraMunich I, Carafoam) Hops: (Sterling, Tettnanger) Other: (Lactic acid, Briners Choice - Calcium Chloride / 22.666 Kilograms INV-085845 50 lb, Terra Alto - Gypsum (Calcium Sulphite) / 22.68 Kilograms INV-085845 22.68%20kg, Yeast Nutrient, Whirlfloc, Fermcap)
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  • Last Updated: 2024-08-13 01:09 UTC