Hofmier redux
179 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
23.08 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
23.08 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.85 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.85 |
19.4
|
Mash volume with grains
|
5.89 |
23.5
|
Grain absorption losses
|
-1.62 |
-6.5
|
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt)
|
4.02 |
16.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5 |
20
|
Total:
|
8.87
|
35.5
|
Equipment Profile Used: |
System Default |
"Hofmier redux" Märzen beer recipe by Brewer #410924. All Grain, ABV 6.04%, IBU 23.08, SRM 11.24, Fermentables: (Munich, Vienna, Biscuit, Pilsener, Caramel / Crystal 40L, Rice Hulls) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2024-08-18 01:40 UTC