efficiency test Blonde - Beer Recipe - Brewer's Friend

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efficiency test Blonde

166 calories 14.6 g 14 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25.5 gallons (fermentor volume)
Pre Boil Size: 27.76 gallons
Post Boil Size: 26.29 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81.5% (brew house)
Source: Martin
Hop Utilization: 86%
Calories: 166 calories (Per 14oz)
Carbs: 14.6 g (Per 14oz)
Created: Monday August 12th 2024
1.051
1.009
5.5%
22.1
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Castle Malting - Château Pale Ale40 lb Château Pale Ale 38 3.4 95.2%
1.50 lb Castle Malting - Château Vienna1.5 lb Château Vienna 38 2.6 3.6%
0.50 lb Bestmalz - BEST Melanoidin0.5 lb BEST Melanoidin 34.5 27 1.2%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Warrior1 oz Warrior Hops Pellet 17.7 Boil 60 min 11.52 14.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 5.7 Boil 30 min 5.7 28.6%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 5.7 Boil 10 min 4.04 42.9%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 5.7 Whirlpool 15 min 0.84 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
17.75 ml Phosphoric acid Water Agt Mash 1 hr.
14.02 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Strike 163 °F 152 °F 60 min
17.51 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.26 gal (109.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.26 gal (61.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 17.01 g | 68.1 qt) 17.51 70  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.26 g | 109.1 qt) 27.76 111  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 25.54 g | 102.2 qt) 26.29 105.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26.25 g | 105 qt) 25.5 102  
Total: 33.26 133
Equipment Profile Used: System Default
"efficiency test Blonde" Blonde Ale beer recipe by Martin. All Grain, ABV 5.5%, IBU 22.1, SRM 5.11, Fermentables: (Château Pale Ale, Château Vienna, BEST Melanoidin) Hops: (Warrior, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-08-13 19:50 UTC