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pale lager

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 84%
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Monday August 12th 2024
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OG: 1.042 FG: 1.009 ABV: 4.4% IBU: 19

1.038
1.007
4.1%
22.2
3.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Root Shoot Malting - Pilsner7.5 lb Pilsner 37 2 100%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.32 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.46 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.46 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Canterbury Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.63 10.5  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.36 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 7.55 30.2
Equipment Profile Used: System Default
"pale lager" Czech Pale Lager beer recipe by Little River Brews. All Grain, ABV 4.05%, IBU 22.24, SRM 3.07, Fermentables: (Pilsner) Hops: (Saaz)
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  • Last Updated: 2024-08-12 18:10 UTC