3.5 Marzen - Beer Recipe - Brewer's Friend

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3.5 Marzen

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday August 12th 2024
1.056
1.016
5.2%
16.6
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Canada Malting - SUPERIOR PILSEN MALT140 lb SUPERIOR PILSEN MALT 37.2 1.5 49.4%
110 lb Bestmalz - BEST Munich110 lb BEST Munich 37 6.3 38.8%
15 lb Weyermann - Munich Type II (Dark)15 lb Munich Type II (Dark) 37 10 5.3%
12.50 lb German - CaraMunich II12.5 lb CaraMunich II 34 46 4.4%
6 lb Great Western - Crystal 75L6 lb Crystal 75L 29 75 2.1%
283.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz BSG - Hallertau Mittelfruh40 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 16.57 100%
40 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 3135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Rahway Analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123 gal (492 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111 gal (444 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 146.71 gal (586.85 qt) 124.03 496.1  
Strike water volume at mash thickness of 1.75 qt/lb 124.03 496.1  
Mash volume with grains 146.71 586.8  
Grain absorption losses -35.44 -141.8  
Remaining sparge water volume (equipment estimates 34.66 g | 138.6 qt) 41.66 166.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123 g | 492 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 120 g | 480 qt) 125 500  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 125 g | 500 qt) 120 480  
Total: 165.69 662.8
Equipment Profile Used: System Default
"3.5 Marzen" Märzen beer recipe by Tim. All Grain, ABV 5.2%, IBU 16.57, SRM 10.55, Fermentables: (SUPERIOR PILSEN MALT, BEST Munich, Munich Type II (Dark), CaraMunich II, Crystal 75L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-08-29 15:19 UTC