Light Rice Lager - Beer Recipe - Brewer's Friend

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Light Rice Lager

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 527 gallons (ending kettle volume)
Pre Boil Size: 543.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Havoc Brewing Company
Hop Utilization: 99%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday August 12th 2024
1.047
1.007
5.2%
18.6
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Premium Pilsner550 lb Premium Pilsner 36.8 1.75 66.5%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 3.3%
250 lb Rice Syrup Solids250 lb Rice Syrup Solids 37 1 30.2%
827.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 15 Boil 60 min 17.77 50%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Whirlpool 30 min 0.8 50%
4 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SOURCE - HAVOC PITTSBORO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
341.5 gal Strike 160 °F 152 °F 60 min
269.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 529.7 gal (2118.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 517.7 gal (2070.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 262.76 gal (1051.05 qt) 216.56 866.3  
Strike water volume at mash thickness of 1.5 qt/lb 216.56 866.3  
Mash volume with grains 262.76 1051.1  
Grain absorption losses -72.19 -288.8  
Remaining sparge water volume 378.87 1515.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 20.71 82.8  
Pre boil volume (equipment estimates 529.7 g | 2118.8 qt) 543.7 2174.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 541 g | 2164 qt) 527 2108  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 525.8 2103.2  
Total: 595.43 2381.7
Equipment Profile Used: System Default
"Light Rice Lager" International Pale Lager beer recipe by Havoc Brewing Company. All Grain, ABV 5.24%, IBU 18.57, SRM 2.78, Fermentables: (Premium Pilsner, Acidulated, Rice Syrup Solids) Hops: (Magnum, Saaz)
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  • Last Updated: 2024-09-18 15:25 UTC