Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 9760.06 L. Suggest reducing initial water volume to 45.4 L and adding 9714.66 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 5378.37 L
|
4408.5 |
Strike water volume at mash thickness of 3 L/kg
|
4408.5 |
Mash volume with grains
|
5378.4 |
Grain absorption losses
|
-1469.5 |
Remaining sparge water volume
|
7061.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 9760.1 L)
|
10000 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-18.4 |
Post boil volume (equipment estimates 9975.9 L)
|
9736 |
Estimated amount in fermentor
|
9736 |
Total:
|
11470.4
|
Equipment Profile Used: |
System Default |