Lager E.N. 10.000 L BOIL - Beer Recipe - Brewer's Friend

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Lager E.N. 10.000 L BOIL

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9734 liters (ending kettle volume)
Pre Boil Size: 10000 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 83.3% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday August 12th 2024
1.040
1.010
4.0%
14.9
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,423.80 kg BA Malt - Pilsen1423.8 kg Pilsen 37 2 95%
74.90 kg BA Malt - Wheat Malt74.9 kg Wheat Malt 38 2 5%
1,498.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,785 g Bravo2785 g Bravo Hops Pellet 18.5 Boil 60 min 14.88 100%
2,785 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75.5%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34047 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ortuzar - Diciembre 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 9753.63 L. Suggest reducing initial water volume to 45.4 L and adding 9708.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5485.24 L 4496.1
Strike water volume at mash thickness of 3 L/kg 4496.1
Mash volume with grains 5485.2
Grain absorption losses -1498.7
Remaining sparge water volume 7003.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9753.6 L) 10000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.9
Post boil volume (equipment estimates 9980.4 L) 9734
Estimated amount in fermentor 9734
Total: 11499.6  
Equipment Profile Used: System Default
 
Notes

1.039 / 1.009

3.8 - 3.9 %OH

5% trigo

19 IBUs amargor

sin WH

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  • Last Updated: 2024-12-11 21:21 UTC