Lager E.N. 10.000 L BOIL - Beer Recipe - Brewer's Friend

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Lager E.N. 10.000 L BOIL

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9718 liters (ending kettle volume)
Pre Boil Size: 10000 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82.6% (ending kettle)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday August 12th 2024
1.039
1.009
3.9%
16.0
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,406 kg BA Malt - Pilsen1406 kg Pilsen 37 2 95%
74 kg BA Malt - Wheat Malt74 kg Wheat Malt 38 2 5%
1,480 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,652 g Columbus3652 g Columbus Hops Pellet 15 Boil 60 min 15.96 100%
3,652 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75.5%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ortuzar - Diciembre 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 9741.96 L. Suggest reducing initial water volume to 45.4 L and adding 9696.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5416.8 L 4440
Strike water volume at mash thickness of 3 L/kg 4440
Mash volume with grains 5416.8
Grain absorption losses -1480
Remaining sparge water volume 7040.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9742 L) 10000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18.3
Post boil volume (equipment estimates 9976 L) 9718
Estimated amount in fermentor 9718
Total: 11480.9  
Equipment Profile Used: System Default
 
Notes

1.039 / 1.009

3.8 - 3.9 %OH

5% trigo

16 IBUs amargor

sin WH

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  • Last Updated: 2025-01-29 17:43 UTC