Tryout IPA
163 calories
16.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Belgian - Pilsner5 kg Pilsner |
|
37 |
1.6 |
90.9% |
|
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
9.1% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
10.4 |
Boil at 100 °C
|
60 min |
59.11 |
66.7% |
|
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
15.7 |
Boil at 100 °C
|
5 min |
8.89 |
33.3% |
|
75 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 kg |
Sweet Orange Peel
|
|
Spice |
Boil |
5 min. |
|
0.25 kg |
Rosemary
|
|
Herb |
Boil |
5 min. |
|
0.10 kg |
Lemongrass
|
|
Herb |
Mash |
-- |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
20.1 |
|
Mash volume with grains
|
23.7 |
|
Grain absorption losses
|
-5.5 |
|
Remaining sparge water volume
|
16.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume
|
30.1 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil volume
|
24 |
|
Estimated amount in fermentor
|
24 |
|
Total:
|
36.5
|
| Equipment Profile Used: |
System Default |
"Tryout IPA" American IPA beer recipe by Brewer #435115. All Grain, ABV 5.17%, IBU 68.01, SRM 3.29, Fermentables: (Pilsner, Flaked Oats) Hops: (Amarillo, El Dorado) Other: (Sweet Orange Peel, Rosemary, Lemongrass)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-12 11:30 UTC
