SHHB Smkd Munich - Beer Recipe - Brewer's Friend

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SHHB Smkd Munich

6 calories 0.6 g 10 ml
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.35 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Michael Denis
Calories: 6 calories (Per 10ml)
Carbs: 0.6 g (Per 10ml)
Created: Monday August 12th 2024
1.064
1.016
6.3%
33.6
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Munich4 kg Liquid Malt Extract - Munich 35 8 74.1%
1 kg Coopers - Brew Enhancer 31 kg Brew Enhancer 3 16 4 18.5%
5 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Chocolate200 g Chocolate 34 425 3.7%
200 g Smoked Malt200 g Smoked Malt 37 5 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Willamette50 g Willamette Hops Pellet 5 Boil 30 min 22.16 50%
50 g Barth-Haas - Tettnang Tettnanger50 g Tettnang Tettnanger Hops Pellet 4 Boil 15 min 11.45 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 21.1
Mash volume with grains (equipment estimates 21.1 L) 21.3
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume 24.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.1  
Equipment Profile Used: System Default
"SHHB Smkd Munich" British Strong Ale beer recipe by Michael Denis. Extract, ABV 6.3%, IBU 33.61, SRM 21.38, Fermentables: (Liquid Malt Extract - Munich, Brew Enhancer 3) Steeping Grains: (Chocolate, Smoked Malt) Hops: (Willamette, Tettnang Tettnanger)
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  • Last Updated: 2024-08-12 07:15 UTC