Dusty Gringo - Beer Recipe - Brewer's Friend

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Dusty Gringo

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36.13 liters
Post Boil Size: 29.61 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Monday August 12th 2024
1.065
1.010
7.3%
71.8
20.8
5.4
262.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Gladfield - American Ale Malt5.8 kg American Ale Malt $ 2.80 / kg
$ 16.24 		37.3 2.54 87%
550 g Gladfield - Light Crystal Malt550 g Light Crystal Malt 35.4 31.98 8.2%
220 g Gladfield - Dark Chocolate Malt220 g Dark Chocolate Malt 32.7 488 3.3%
100 g Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt $ 3.40 / kg
$ 0.34 		12.4 2.03 1.5%
6,670 g / $ 16.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Centennial16 g Centennial Hops Pellet 10 Boil 60 min 15.59 4.6%
22 g Nelson Sauvin22 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 26.79 6.3%
66 g Cascade66 g Cascade Hops Pellet 7 Boil 10 min 16.32 19%
66 g Cascade66 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 5.54 19%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 15 min 4.2 8%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 3.36 8%
66 g Cascade66 g Cascade Hops Pellet 7 Dry Hop 2 days 19%
56 g Centennial56 g Centennial Hops Pellet 10 Dry Hop 2 days 16.1%
348 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Boil 15 min.
2.50 g Yeast Nutrient Other Boil 15 min.
5 g Gypsum $ 0.07 / g
$ 0.35 		Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) $ 0.04 / g
$ 0.20 		Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Sparge 0 min.
$ 0.55
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
700 Milliliters
Cost:
$ 0.35 / g
$ 245.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 245.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.56 bar       Temp: 1 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 5 10 79 77 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 66 °C 60 min
25 L Sparge 66 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.7
Mash volume with grains 21.1
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 25.6 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 36.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25.6 L) 29.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 25
Total: 43.7  
Equipment Profile Used: System Default
 
Notes

DEEP CREEK’S DUSTY GRINGO

recipe from HBMalt https://www.hbmalt.co.nz/index.php?route=product/product&product_id=560

Description: Dusty Gringo India Brown Ale represents the rugged edge of the Wild West cowboy. A swig of this tasty brew charges your senses with the aromas of a mountain range of malt, and a hop kick reminiscent of that trusty steed’s hoof. The floral and citrus flavours imparted from the hops, ride on a powerful chocolate malt base. A strong companion to explore the badlands.

Pitch onto NZ Pilsner 34/70 yeast cake

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  • Last Updated: 2024-08-14 03:39 UTC
  • Snapshot Created: 2024-08-12 05:10 UTC
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