wheat IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

wheat IPA

184 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2600 liters (ending kettle volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday August 12th 2024
1.060
1.014
6.0%
14.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Crisp Malting - Best Ale325 kg Best Ale 37.5 3 50%
250 kg Weyermann - Pale Wheat250 kg Pale Wheat 36 2 38.5%
50 kg Flaked Wheat50 kg Flaked Wheat 34 2 7.7%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 3.8%
650 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barth-Haas - Cascade1000 g Cascade Hops Pellet 5.75 Boil 5 min 1.05 7.7%
2,000 ml HBC4722000 ml HBC472 Hops Pellet 40 Whirlpool at 100 °C 30 min 13.85 15.4%
10,000 g lupomax talus10000 g lupomax talus Hops Pellet 9.5 Dry Hop 3 days 76.9%
13,000 g / ¥ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13415 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2610.7 L. Suggest reducing initial water volume to 45.4 L and adding 2565.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1404 L 975
Strike water volume at mash thickness of 1.5 L/kg 975
Mash volume with grains 1404
Grain absorption losses -650
Remaining sparge water volume 2375.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2610.7 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 2689.3 L) 2600
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 2590
Total: 3350.9  
Equipment Profile Used: System Default
"wheat IPA" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 6.03%, IBU 14.89, SRM 4.83, Fermentables: (Best Ale, Pale Wheat, Flaked Wheat, Munich Type I) Hops: (Cascade, HBC472, lupomax talus)
Last Updated and Sharing
 
62
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-27 09:55 UTC