Thank You For Skankin' - Beer Recipe - Brewer's Friend

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Thank You For Skankin'

267 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Monday August 12th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Malteurop - 2 Row12 lb 2 Row 34.3 2.15 64.9%
3.75 lb German - Spelt Malt3.75 lb Spelt Malt 37 2 20.3%
2.75 lb Proximity - Malted Oats2.75 lb Malted Oats 29.9 2.5 14.9%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Yakima Valley Hops - CTZ1.2 oz CTZ Hops Pellet 13.1 Boil 15 min 24.85 5.4%
4 oz Yakima Chief Hops - Idaho 7 Cryo4 oz Idaho 7 Cryo Hops Pellet 23 Whirlpool 0 min 62.64 18%
2.50 oz Yakima Valley Hops - Mosaic2.5 oz Mosaic Hops Pellet 11.5 Whirlpool 0 min 19.58 11.3%
1.50 oz Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool 0 min 18.9 6.8%
6 oz Yakima Chief Hops - Idaho 7 Cryo6 oz Idaho 7 Cryo Hops Pellet 23 Dry Hop 0 days 27%
3.50 oz Yakima Valley Hops - Mosaic3.5 oz Mosaic Hops Pellet 11.5 Dry Hop 0 days 15.8%
3.50 oz Yakima Valley Hops - LUPOMAX Citra3.5 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 0 days 15.8%
22.20 oz / $ 0.00
 
Yeast
White Labs - White Labs - Hazy Daze WLP 4042
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.91 g | 39.6 qt) 10.06 40.3  
Mash volume with grains (equipment estimates 11.39 g | 45.6 qt) 11.54 46.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Thank You For Skankin'" Specialty IPA: New England IPA beer recipe by The Tilly. BIAB, ABV 8.69%, IBU 125.96, SRM 5.84, Fermentables: (2 Row, Spelt Malt, Malted Oats) Hops: (CTZ, Idaho 7 Cryo, Mosaic, LUPOMAX Citra)
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  • Last Updated: 2024-08-16 13:20 UTC