Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday August 12th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 43.5%
5 lb Munich5 lb Munich 37 6 43.5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.3%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Tradition (Germany)1.25 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 23.35 55.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.56 44.4%
2.25 oz / $ 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3125 gal Strike 164 °F 152 °F 60 min
3.835 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.09 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.71 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Oktoberfest" Oktoberfest/Märzen beer recipe by cray. All Grain, ABV 5.54%, IBU 23.91, SRM 9.91, Fermentables: (Pilsner, Munich, CaraMunich, Munich Dark 20L) Hops: (Hallertau Tradition (Germany), Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-12 01:44 UTC