Oktoberfest
189 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Hallertau Tradition (Germany)1.25 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
23.35 |
55.6% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.56 |
44.4% |
2.25 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.3125 gal |
|
Strike |
164 °F |
152 °F |
60 min |
3.835 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.31 |
17.3
|
Mash volume with grains
|
5.23 |
20.9
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt)
|
4.09 |
16.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.83 g | 27.3 qt)
|
6.71 |
26.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5.25 |
21
|
Total:
|
8.4
|
33.6
|
Equipment Profile Used: |
System Default |
"Oktoberfest" Oktoberfest/Märzen beer recipe by cray. All Grain, ABV 5.54%, IBU 23.91, SRM 9.91, Fermentables: (Pilsner, Munich, CaraMunich, Munich Dark 20L) Hops: (Hallertau Tradition (Germany), Saaz)
Last Updated and Sharing
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- Last Updated: 2024-08-12 01:44 UTC