Centennial Wet Hop Pale Ale - Beer Recipe - Brewer's Friend

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Centennial Wet Hop Pale Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday August 11th 2024
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1.050
1.013
4.8%
34.5
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Pale Ale Malt11 lb Pale Ale Malt 37 2.5 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Fresh 10 Boil 60 min 20.15 25%
3 oz Centennial3 oz Centennial Hops Fresh 10 Boil 20 min 9.15 18.8%
3 oz Centennial3 oz Centennial Hops Fresh 10 Boil 5 min 3.01 18.8%
3 oz Centennial3 oz Centennial Hops Fresh 10 Hop Stand at 180 °F 20 min 2.18 18.8%
3 oz Artisan - Centennial3 oz Centennial Hops Fresh 9.7 Dry Hop Day 0 18.8%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4.10 g Tartaric acid Water Agt Mash 1 hr.
0.50 g Tartaric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 137 °F 130 °F 15 min
Temperature -- 154 °F 60 min
2.75 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 5.23 20.9  
Mash volume with grains 6.11 24.4  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7.34 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.61 26.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Centennial Wet Hop Pale Ale" American Pale Ale beer recipe by Brewer #46975. All Grain, ABV 4.83%, IBU 34.5, SRM 4.24, Fermentables: (Pale Ale Malt) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Tartaric acid)
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  • Last Updated: 2024-08-14 03:32 UTC