Toby's Tongue Hugger Ale - Beer Recipe - Brewer's Friend

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Toby's Tongue Hugger Ale

323 calories 36.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.321 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 323 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Sunday August 11th 2024
1.096
1.029
8.9%
5.4
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 25.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.6%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 25.2%
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 30.5%
11.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold1 oz First Gold Hops Pellet 8.9 Boil 60 min 2.95 20%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 60 min 1.39 20%
1 oz Crystal1 oz Crystal Hops Pellet 2.2 Boil 15 min 0.36 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.9 Boil 15 min 0.48 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 5 min 0.25 20%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 0.75 3  
Grain absorption losses (steep / mash) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.94 3.8  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates -0.19 g | -0.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 0.75 3
Equipment Profile Used: System Default
"Toby's Tongue Hugger Ale" American Porter beer recipe by Brewer #435070. Extract, ABV 8.85%, IBU 5.44, SRM 43.21, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Black Malt, Caramel / Crystal 80L, Roasted Barley) Hops: (First Gold, East Kent Goldings, Crystal, Styrian Goldings, Tettnanger)
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  • Last Updated: 2024-08-11 19:09 UTC