Möktoberfest - Beer Recipe - Brewer's Friend

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Möktoberfest

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71.5% (brew house)
Source: Krautdog
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday August 11th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Goldpils Vienna Malt7 lb Goldpils Vienna Malt $ 1.99 / lb
$ 13.93 		36.8 3.5 53.8%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L $ 2.00 / lb
$ 6.00 		36 10 23.1%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row $ 1.79 / lb
$ 3.58 		37 1.8 15.4%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 $ 2.50 / lb
$ 2.50 		34 45 7.7%
13 lbs / $ 26.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops $ 2.59 / oz
$ 2.59 		Pellet 4.3 Boil 60 min 15.54 50%
1 oz Crystal1 oz Crystal Hops $ 2.59 / oz
$ 2.59 		Pellet 4.3 Boil 30 min 11.94 50%
2 oz / $ 5.18
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.09 / each
$ 4.09
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 4.09 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Strike 163 °F 150 °F 60 min
3.75 gal Sparge 160 °F 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Möktoberfest" Oktoberfest/Märzen beer recipe by Krautdog. All Grain, ABV 6.73%, IBU 27.48, SRM 11.73, Fermentables: (Goldpils Vienna Malt, Bonlander Munich Malt 10L, Brewers Malt 2-Row, Caramunich Type 2) Hops: (Crystal)
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  • Last Updated: 2024-08-13 16:26 UTC