beerologist
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 30 kg | Weyermann - Pilsner |
₹ 0.00 / kg ₹ 0.00 |
36 | 1.5 | 36% |
| 38 kg | Weyermann - Pale Wheat |
₹ 0.00 / kg ₹ 0.00 |
36 | 2 | 45.6% |
| 2.50 kg | Castle Malting - Château Cara Ruby |
₹ 0.00 / kg ₹ 0.00 |
33 | 19.3 | 3% |
| 4.10 kg | Weyermann - Munich Type I | 38 | 6 | 4.9% | |
| 3 kg | Weyermann - Munich Type II (Dark) | 37 | 10 | 3.6% | |
| 3.20 kg | Weyermann - Caramunich Type 2 |
₹ 0.00 / kg ₹ 0.00 |
34 | 45 | 3.8% |
| 2.50 kg | Weyermann - Carapils | 34.5 | 2.1 | 3% | |
| 83.30 kg / ₹ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 150 g | Yakima Chief Hops - Magnum | Pellet | 12 | Boil at 100 °C | 60 min | 8.4 | 100% | |
| 150 g / ₹ 0.00 | ||||||||
| CO2 Level: 4.04 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 356.45 L. Suggest reducing initial water volume to 45.4 L and adding 311.05 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 263.23 L | 208.3 |
| Strike water volume at mash thickness of 2.5 L/kg | 208.3 |
| Mash volume with grains (equipment estimates 118.2 L) | 263.2 |
| Grain absorption losses | -83.3 |
| Remaining sparge water volume (equipment estimates 232.4 L) | 226 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 356.5 L) | 350 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 350 |
| Top off amount | 145 |
| Going into fermentor | 495 |
| Total: | 434.2 |
| Equipment Profile Used: | System Default |
