NEIPA 2 11/08/24 - Beer Recipe - Brewer's Friend

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NEIPA 2 11/08/24

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday August 11th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
786 g OiO - OIO Toasted Barley Flakes786 g OIO Toasted Barley Flakes 32 2.2 14.9%
300 g Briess - Brewers Torrified Wheat300 g Brewers Torrified Wheat 35 1.5 5.7%
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5,286 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Four Star Farms - Magnum30 g Magnum Hops Pellet 12.4 Boil 60 min 50.17 16.5%
30 g Yakima Chief Hops - Amarillo30 g Amarillo Hops Pellet 10 Dry Hop 0 days 16.5%
62 g Barth-Haas - Kazbek62 g Kazbek Hops Pellet 6.5 Dry Hop 0 days 34.1%
60 g Artisan - Citra60 g Citra Hops Pellet 11.8 Dry Hop 0 days 33%
182 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge 72 °C 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
 
Notes

נו צ'יל 11/08/24
1042 og

התססה מתאריך 28/08/24 במקרר 24°

Dry op בתאריך 08/09/24

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  • Last Updated: 2024-11-03 18:00 UTC