Adnams Southwold Bitter - Beer Recipe - Brewer's Friend

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Adnams Southwold Bitter

182 calories 14.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 50 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Toby Tiesdell Smith
Calories: 182 calories (Per 500ml)
Carbs: 14.9 g (Per 500ml)
Created: Sunday August 11th 2024
1.040
1.006
4.5%
27.5
11.0
5.4
13.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter £ 1.46 / kg
£ 5.84 		38 2.3 87.6%
0.14 kg Dingemans - Mroost 900 MD Chocolate Malt0.14 kg Mroost 900 MD Chocolate Malt £ 2.07 / kg
£ 0.29 		32 340 3.1%
0.42 kg Brewcraft - Corn Sugar - Dextrose0.424 kg Corn Sugar - Dextrose - (late boil kettle addition) £ 2.52 / kg
£ 1.07 		42 0.5 9.3%
4.56 kg / £ 7.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Goldings38 g Goldings Hops £ 36.00 / kg
£ 1.37 		Pellet 5.6 Boil 50 min 23.39 52.1%
22 g Fuggles22 g Fuggles Hops £ 40.40 / kg
£ 0.89 		Pellet 4.5 Boil 10 min 4.15 30.1%
13 g Fuggles13 g Fuggles Hops £ 40.40 / kg
£ 0.53 		Pellet 4.5 Dry Hop 5 days 17.8%
73 g / £ 2.78
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
7.10 ml Lactic acid Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 10 min.
2.50 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
£ 3.90 / each
£ 3.90
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
£ 3.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 66 °C 20 min
12 L Sparge 78 °C 77 °C --
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.3 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 35  
Equipment Profile Used: System Default
"Adnams Southwold Bitter" Ordinary Bitter beer recipe by Toby Tiesdell Smith. All Grain, ABV 4.45%, IBU 27.54, SRM 10.96, Fermentables: ( Maris Otter, Mroost 900 MD Chocolate Malt, Corn Sugar - Dextrose) Hops: (Goldings, Fuggles) Other: (Epsom Salt, Lactic acid, Irish Moss, Beer Nutrient)
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  • Last Updated: 2024-11-03 11:49 UTC