Pumpkin Spice Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin Spice Stout

209 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday August 11th 2024
1.063
1.017
6.0%
42.5
46.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale 37.5 2.5 80%
2.40 oz Briess - Chocolate2.4 oz Chocolate 25 350 6%
3.20 oz Flaked Oats3.2 oz Flaked Oats 33 2.2 8%
2.40 oz Bairds - Roasted Barley2.4 oz Roasted Barley 33 600 6%
40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 45 min 42.48 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Pumpkin pie spice Spice Whirlpool --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 161 °F 156 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.7 g | 10.8 qt) 2.81 11.3  
Mash volume with grains (equipment estimates 2.9 g | 11.6 qt) 3.01 12.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.14 g | 8.6 qt) 2.25 9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.81 11.3
Equipment Profile Used: System Default
"Pumpkin Spice Stout" No Profile Selected beer recipe by Brewer #429951. BIAB, ABV 6.02%, IBU 42.48, SRM 45.95, Fermentables: (Maris Otter Pale Ale, Chocolate, Flaked Oats, Roasted Barley) Hops: (East Kent Goldings) Other: (Pumpkin pie spice)
Last Updated and Sharing
 
49
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-21 16:47 UTC