Witbier
161 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
9.11 |
28.6% |
50 g |
Lemondrop50 g Lemondrop Hops |
|
Pellet |
5.1 |
Whirlpool
|
0 min |
5.54 |
71.4% |
70 g
/ £ 0.00
|
Target Water Profile
Tranent Water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
9.4 |
Mash volume with grains
|
12.5 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 25.3 L)
|
22.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
23 |
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"Witbier" Witbier beer recipe by Brewer #54198. All Grain, ABV 4.82%, IBU 14.66, SRM 3.07, Fermentables: (Lager, Wheat) Hops: (Hallertau Hersbrucker, Lemondrop)
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- Last Updated: 2024-08-11 13:57 UTC