Rye IPA (Final) - Beer Recipe - Brewer's Friend

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Rye IPA (Final)

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday August 11th 2024
1.061
1.014
6.3%
24.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 kg Weyermann - Rye Malt0.63 kg Rye Malt 36 3.7 10.2%
4.90 kg Simpsons - Best Pale Ale4.9 kg Best Pale Ale 37.5 2 79.7%
0.13 kg Weyermann - Acidulated0.13 kg Acidulated 27 3.4 2.1%
0.12 kg Weyermann - Carapils0.12 kg Carapils 34.5 2.1 2%
0.37 kg Weyermann - Caramunich Type 20.37 kg Caramunich Type 2 34 45 6%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 50 min 17.53 8%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 7.13 16%
45 g Ekuanot45 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 36%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 40%
125 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains 26.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.5 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Rye IPA (Final)" Specialty IPA: Rye IPA beer recipe by Brewer #414295. All Grain, ABV 6.29%, IBU 24.66, SRM 8.34, Fermentables: (Rye Malt, Best Pale Ale, Acidulated, Carapils, Caramunich Type 2) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-11 13:17 UTC