Gunpowder NE IPA - Beer Recipe - Brewer's Friend

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Gunpowder NE IPA

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Free or Die
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday August 11th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 80%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 Boil 25 min 16.23 5.8%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 30 min 7.92 5.8%
1.50 oz Monroe1.5 oz Monroe Hops Pellet 2.5 Dry Hop (High Krausen) 3 days 17.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 5.8%
1.30 oz Azacca1.3 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 3 days 15.1%
0.80 oz Jarrylo0.8 oz Jarrylo Hops Pellet 16.3 Dry Hop (High Krausen) 3 days 9.3%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 3 days 17.4%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Dry Hop (High Krausen) 3 days 23.3%
8.60 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.26 g | 29.1 qt) 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 1.06 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Gunpowder NE IPA" Specialty IPA: New England IPA beer recipe by Brew Free or Die. All Grain, ABV 7.44%, IBU 24.15, SRM 4.71, Fermentables: (Pilsner, Rolled Oats, White Wheat) Hops: (Jarrylo, Huell Melon, Monroe, Citra, Azacca, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-13 13:42 UTC